ICED CREAM

Ice cream (derived from earlier iced cream or cream ice) is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavorings and colourings are used in addition to, or instead of, the natural ingredients. The mixture of chosen ingredients is stirred slowly while cooling, in order to incorporate air and to prevent large ice crystals from forming. The result is a smoothly textured semi-solid foam that is malleable and can be scooped.

The meaning of the phrase "ice cream" varies from one country to another. Phrases such as "frozen custard", "frozen yogurt", "sorbet", "gelato" and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients. In other countries, such as Italy and Argentina, one word is used for all variants. Analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes, are available for those who are lactose intolerant, allergic to dairy protein, or vegan. The most popular flavours of ice cream are vanilla and chocolate.

The most expensive dessert is The Frrrozen Haute Chocolate ice cream sundae costing $25,000 (£12,000), which was added to the menu of the Serendipity 3 restaurant, New York, USA on 7 November 2007.
The dessert uses a fine blend of 28 cocoas, including 14 of the world's most expensive. The sundae was made in partnership with luxury jeweller Euphoria New York.
The dessert is decorated with 5 g (0.17 oz) of edible 23-karat gold and is served in a goblet lined with edible gold. The base of the goblet is an 18-karat gold bracelet with 1 carat of white diamonds. The dessert is eaten with a gold spoon, itself decorated with white and chocolate-colored diamonds, which can also be taken home.